Tinker with the grind. After some experimentation, I’m getting some really stellar coffee. It really does make a remarkably smooth, sweet cup of coffee, with little of the nasty side effects that come with a french press or other devices.
Check out this review at Dan’s Data for a really good overview.
I’m starting to really see the difference in beans, which is something that largely used to escape me (on the other hand, I once voluntarily drank Keystone Light on a regular basis, but in my defense, I was broke).