If I can go another hour without working on the book, this will be the first day in ages that I haven’t spent any time working on the book. I spent this morning gathering ingredients, and then a couple hours cooking and prepping, and then from five on a bunch of people came over for dinner.
– I had no idea how much time it can take to entertain. I understand why people spend so much on catering now
– That felt really good
– My friends are cool
– Now that it’s over, I’m about half happy I had a good time and relaxed and half overwhelmed with guilt and dread